Diane Phillips

Cooking shouldn't feel like a root canal.

I am an avid reader, and these are all books that I've loved.

Au Revoir To All That: Food, Wine and the end of France by M. Steinberger
A Castle in the Back Yard by Betsy Draine
Medium Raw by Anthony Bourdain
The Belly of Paris by Emile Zola
Playing with the Enemy by Gary Moore
Mediterranean Summer by David Shalleck
Rome 1960, The Olympics that Changed the World by David Maraniss
The $64 Tomato by William Alexander
The Devil in the White City by Erik Larson
The Billionaire's Vinegar by Benjamin Larson
Playing for Pizza by John Grisham
Maya Angelou, a Glorious Celebration by Marcia Ann Gillespie
Alone in the Kitchen with an Eggplant, Confessions of cooking for one and dining alone Edited by Jenni Ferrari-Adler
The Splendid Table by Lynne Rossetto Kasper
The Splendid Table; how to eat Supper, by Lynne Rossetto Kasper and Sally Swift
The Sharper Your Knife, the Less you Cry by Kathleen Flinn
I've got a stack of books sitting by my nightstand, and will add to this list as they are read. Enjoy!

Diane Phillips

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Cooking shouldn't feel like a root canal.